Be sure to stir the milk often to prevent it from scorching. Cook over medium heat while continually whisking until the mixture begins to slightly thicken, which should take around four to five minutes.
After adding the flour, whisk continuously for the next two minutes.
In the meantime, heat the butter in a big saucepan. 
Pasta should be cooked in salted water until it reaches the “al dente” stage, as specified in the box. Spray a 9-by-13-inch pan with nonstick cooking spray and set aside. Turn the oven temperature up to 375 degrees. Seasonings: The addition of mustard powder, onion powder, garlic powder, paprika, salt, and pepper to this macaroni and cheese dish gives it an abundance of flavor. Sometimes I like to make a cheese that is half gruyere and half sharp cheddar. However, gruyere, gouda, Monterey Jack, or Colby Jack would all be wonderful in this dish. Extra sharp cheddar cheese: Cheese made from extra sharp cheddar: When I make baked macaroni and cheese, my favorite cheese to use is extra sharp cheddar. However, you may instead use whole milk in its place. Milk: I use milk with a 2 percent fat content because it is what is most often in my fridge. If you are unable to consume gluten, you can replace the flour with cornstarch instead. Flour: The sauce is thickened with flour, which also contributes to flavor. It gives it a luxurious, buttery, and velvety texture! Butter: To make this homemade macaroni and cheese, I use a whole stick of butter in the recipe. Although I prefer to use elbow macaroni, cavatappi pasta would work well in this dish as well. If you wait much longer, the noodles will turn out mushy after being baked. Elbow Macaroni: I cook the pasta till al dente. Your mac and cheese should be baked to an internal temperature of 165 degrees F to be considered cooked and safe to eat, this can be checked with the use of an instant food thermometer which you should insert in the middle of the mac and cheese casserole to check the temperature. What Temperature Should Mac And Cheese Be Cooked To? How Long To Bake Mac And Cheese At 375 How Long To Bake Mac And Cheese At 375 In The Oven?Īt a temperature of 375 degrees, your mac and cheese should take about 25-30 minutes to bake in a preheated oven, since the baking time can vary slightly, I recommend checking on your mac and cheese in the last few minutes to check its doneness.
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